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x christmas menus & bookings please click the links below to view our christmas menus. for bookings please contact the restaurant directly. the cock the tickell arms the crown & punchbowl cambridge chop house st john’s chop house smokeworks millworks the cock - christmas day menu the tickell arms - christmas day menu the crown & punchbowl - christmas day menu st john’s chop house - christmas day menu x wellbeing month at cambscuisine - june 2018 during the month of june we are promoting wellbeing at the tickell arms and our other restaurants. click here to see our programme of wellbeing events. these events are free to attend unless stated otherwise. we look forward to welcoming you soon! p.s. our aim is to put staff wellbeing at the top of our agenda. in june we also have a number of wellbeing activities just for staff ranging from reflexology to pilates to healthy staff food and team bike rides. if you know someone who might be interested in a career in hospitality please encourage them to get in touch: [email protected] x sign up for news be the first to hear about new restaurant openings, special events and offers. we send roughly 2-3 emails per month. please note we do not share email addresses with third parties. email address sign up for news be the first to hear about new restaurant openings, special events and offers. we send roughly 2-3 emails per month. please note we do not share email addresses with third parties. email address email invalid or already exists -- thank you for signing up we’ll be in touch soon. x -- christmas 2017 -- locations newsletter gift vouchers what's on food drink corporate dining the cock 47 high street, hemingford grey, huntingdon, pe28 9bj view on google maps 01480 463609 [email protected] the tickell arms north road, whittlesford, cambridge, cb22 4nz view on google maps 01223 833025 [email protected] the crown & punchbowl high street, horningsea, cambridge, cb25 9jg view on google maps 01223 860643 [email protected] the three horseshoes high street, madingley, cambridge, cb23 8ab view on google maps 01954 210221 [email protected] cambridge chop house 1 king’s parade, cambridge, cb2 1sj view on google maps 01223 359506 [email protected] st john’s chop house 21-24 northampton street, cambridge, cb3 0ad view on google maps 01223 353110 [email protected] millworks the watermill, newnham road, cambridge, cb3 9ey view on google maps 01223 367507 [email protected] smokeworks > station road > free school lane steak tuesday night is steak night every tuesday night at the cock and the tickell we present different cuts of meat at the table for you to choose. all served with chips. this is a permanent feature at the two chop houses, available every evening. top tips for the perfect steak 1) source the best quality meat you can for your budget. 2) we find dry aged steaks to be better than wet aged steaks. they're more expensive but the results are more consistent when it comes to cooking. 3) heifers have evolved to eat grass meaning grass-fed cows produce the tastiest steaks. 4) season your steak with salt & pepper before cooking. 5) don't cook from cold - let your steak come to room temperature before you cook it. 6) get the pan really hot! this makes for better caramelisation on the surface of the steak and more flavour. 7) the finger test. press the tip of your thumb and index finger together. the fleshy area below the thumb is what rare meat feels like. do the same with your thumb and middle finger - this is medium rare. work your way round to your little finger - this is what well done meat feels like. smoked many research trips and tastings have fuelled a menu inspired by traditional and modern bbq techniques. we've imported the best american smokers whilst adapting classic bbq recipes for the british palate. on top of our classic buns, ribs and wings we’ve developed some winning, innovative combinations - beef dripping mash, smokeworks cottage pie, our own spiced sausage and it doesn’t stop there... we're constantly recalibrating our menu and adding new dishes that’ll feed any meat fiend's fantasy! sausages the duck parcel least we forget the classic duck parcel! our most popular dish - confit duck leg, sweet & sour cucumber, soy & ginger dressing. we tried to take it off the menu once at the cock but were flooded with complaints! the art of sausage making at the cock, hemingford grey, we make our own gluten-free sausages from scratch. all served with a choice of mash and sauce. we've even perfected our own 'hemingford' mash made with fresh horseradish and mustard. each year we run a competition on social media calling on customers to invent a sausage flavour! recent winners include laura and katie with their marmite & cheese sausage (below.) follow us on facebook , twitter or instagram to hear about the next competition... fish fresh fish boards - the cock - the crown & punchbowl all fish is supplied by marrfish from day boats and delivered fresh daily. wine a vineyard lunch with domaine sainte croix wine list focused on the languedoc roussillon we visit the region twice a year with staff, and have met very nearly all of the wine makers on our list. seven producers supply the majority of our languedoc wines. all are small growers showing great care and passion to their wine making. we have a fantastic relationship with cambridge wine merchants who accompany us on trips to the languedoc and have introduced us to some of our favourite producers: - domaine gayda - domaine des trinités - château viranel - domaine danjou-banessy - domaine des soulanes - domaine sainte croix - château vincens - domaine la combe blanche - domaine les yeuses - domaine des pradels-quartironi - château d'anglès beer we take our real ales very seriously. so seriously we have our own beer festivals twice a year! all our restaurants serve local real ales at sensible prices. some of our favourite breweries include: milton, oldershaw, brewsters, great oakley, tydd steam & calvors brewery. the tickell beer festival 25th, 26th, 27th may 2018 the cock beer festival 17th, 18th, 19th august 2018 squirrel & hazelnut suet pudding this unusual suet pudding has made national press. we use grey squirrels which are caught humanely in radwinter woods, saffron walden. the squirrel meat is braised in chicken stock with fresh thyme, carrot, onions & celery. crushed hazelnuts are kneaded into the suet pastry before steaming. discover more of our signature dishes... experts in party bookings st john's chop house has gained a strong reputation for hosting larger groups. the restaurant has 3 private dining areas upstairs which are perfect for corporate events and parties. the 17th century brick building with wood burning stoves and natural beams is the perfect environment to show guests the best of traditional british food and local real ales. specialist event planners the cambridge dining company are specialist event caterers based in cambridge. we provide restaurant quality food and event management for corporate events, weddings, product launches & parties. our cuisine is british, sourced from the local area and presented with style. click here to find out more... located near the business & science parks the crown & punchbowl is just a 5 minute drive from the cambridge science and business parks. we're well equipped to make corporate bookings straightforward with an account facility and plenty of free parking available. please enquire for more details about corporate room rates, express lunches and breakfast meetings. sitemap | cambscuisine © 2018

URL analysis for cambscuisine.com

http://www.cambscuisine.com//#top
http://www.cambscuisine.com///uploads/christmas-2017/crown-christmas-party-menu-2017.pdf
http://www.cambscuisine.com///uploads/christmas-2017/cock-christmas-day-2017.pdf
http://www.cambscuisine.com///the-crown-and-punchbowl
http://www.cambscuisine.com//#whatson
http://www.cambscuisine.com//mailto:[email protected]
http://www.cambscuisine.com///the-cock-hemingford
http://www.cambscuisine.com///uploads/christmas-2017/sw-christmas-party-menu-2017.pdf
http://www.cambscuisine.com///uploads/christmas-2017/tickell-christmas-party-menu-2017.pdf
http://www.cambscuisine.com///uploads/christmas-2017/crown-christmas-day-2017.pdf
http://www.cambscuisine.com///uploads/christmas-2017/cch-christmas-party-menu-2017.pdf
http://www.cambscuisine.com///cambridge-chop-house
http://www.cambscuisine.com//mailto:[email protected]
http://www.cambscuisine.com//#corporate
http://www.cambscuisine.com//#locations
cambridgedining.co.uk
google.co.uk
smokeworks.co.uk
themillworks.co.uk

Whois Information

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Domain Name: CAMBSCUISINE.COM
Registry Domain ID: 106138314_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.easyspace.com
Registrar URL: http://www.easyspace.com
Updated Date: 2015-09-09T09:49:39Z
Creation Date: 2003-11-05T16:37:39Z
Registry Expiry Date: 2019-11-05T16:37:39Z
Registrar: EASYSPACE LTD.
Registrar IANA ID: 79
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +44.3707555066
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.NAMECITY.COM
Name Server: NS2.NAMECITY.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-21T09:48:33Z <<<

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  REGISTRAR EASYSPACE LTD.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =cambscuisine.com

  PORT 43

  TYPE domain

DOMAIN

  NAME cambscuisine.com

  CHANGED 2015-09-09

  CREATED 2003-11-05

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.NAMECITY.COM 62.128.193.35

  NS2.NAMECITY.COM 84.22.161.171

  REGISTERED yes

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